Fruited Rice Cream

Directions

1. 1
   Chop cherries and drain on paper towels.
2. 2
   Pat cherries dry and set aside.
3. 3
   In a heavy medium saucepan, combine milk, rice and salt over medium-low heat.
4. 4
   Stirring frequently to prevent mixture from scorching, cover and cook about 25 to 30 minutes or until rice is tender and most of milk is absorbed.
5. 5
   Remove from heat. Without stirring, add marshmallow and cream cheese to rice mixture; cover and let stand 5 minutes.
6. 6
   Add sweetened condensed milk and extracts.
7. 7
   Stir until marshmallows melt and mixture is well blended.
8. 8
   Transfer to a large bowl and cool 20 minutes.
9. 9
   Stir cherries into rice mixture.
10. 10
    Fold in whipped cream and almonds. Spoon into individual serving dishes.
11. 11
    Cover and chill until ready to serve.
12. 12
    Yield:
13. 13
    about 8 cups fruited rice.