Fruited Rice Pudding

Directions

1. 1
   In a large saucepan, mix milk and honey.
2. 2
   Stir and cook over medium heat until honey dissolves.
3. 3
   Add rice, vanilla and raisins. Turn heat to high; stir until mixture comes to a boil.
4. 4
   Reduce heat to medium-low; partially cover pan.
5. 5
   Heat for 20 minutes or until rice is cooked, stirring every 5 minutes.
6. 6
   Serve hot or cold, sprinkled with nutmeg and garnished with strawberries and walnuts.
7. 7
   Makes 4 servings.