Lemon Thyme Rice

5 ingredients
2 steps

Ingredients

  • 1 tablespoon butter
  • 1 cup uncooked white rice
  • 1 (14.5 ounce) can chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh thyme leaves

Directions

  1. 1
    Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
  2. 2
    Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.

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