Fruited Stuffing for Poultry

Name: Fruited Stuffing for Poultry
Ingredients: 1 tablespoon margarine; 1 onion, small, chopped; 12 cup celery, diced; 12 cup dried breadcrumbs; 12 cup pineapple, bits; 1 pinch salt; 1 pinch pepper; 1 pinch sage; 1 pinch marjoram; 12 cup orange, pieces; 14 cup raisins; 2 tablespoons slivered almonds

12 ingredients

4 steps

Ingredients

1 tablespoon margarine
1 onion, small, chopped
12 cup celery, diced
12 cup dried breadcrumbs
12 cup pineapple, bits
1 pinch salt
1 pinch pepper
1 pinch sage
1 pinch marjoram
12 cup orange, pieces
14 cup raisins
2 tablespoons slivered almonds

Directions

1

Melt the margarine and add the vegetables; cook until tender.
2

Add remaining ingredients.
3

Do not store in the fowl overnight.
4

Can be baked in an oiled baking dish instead of the foil at 350 degrees F. until done (I'm guessing 30 minutes because it doesn't say).