Fruited Sweet Potatoes

5 ingredients
1 steps

Ingredients

  • 2 cans (15 oz.) cut sweet potatoes
  • 1 (15 1/4 oz.) can peach slices
  • 3 Tbsp. brown sugar
  • 1 Tbsp. cornstarch
  • 1/8 tsp. ground cinnamon

Directions

  1. 1
    Drain sweet potatoes and peaches, reserving 1/2 cup syrup from each. Place potatoes and peaches in a greased 1 1/2-quart baking dish. In a saucepan, combine brown sugar, cornstarch, cinnamon and reserved syrup. Stir until smooth. Bring to a boil over medium-high heat. Remove from heat and pour over potatoes and peaches. Bake, uncovered, at 350° for 25 minutes or until bubbly.

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