Fruited Turkey on Biscuits

Name: Fruited Turkey on Biscuits
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 12 lb ground turkey; 1 tablespoon grated parmesan cheese; 12 teaspoon rubbed sage; 12 teaspoon fennel seed; 14 teaspoon garlic powder; 18 teaspoon salt; 18 teaspoon pepper; 12 cup chopped onion; 1 medium apple, chopped; 34 cup V8 vegetable juice; 14 cup raisins; 14 teaspoon ground cinnamon; 4 biscuits

14 ingredients

7 steps

Ingredients

1 tablespoon butter or 1 tablespoon margarine
12 lb ground turkey
1 tablespoon grated parmesan cheese
12 teaspoon rubbed sage
12 teaspoon fennel seed
14 teaspoon garlic powder
18 teaspoon salt
18 teaspoon pepper
12 cup chopped onion
1 medium apple, chopped
34 cup V8 vegetable juice
14 cup raisins
14 teaspoon ground cinnamon
4 biscuits

Directions

1

Brown ground turkey in butter in skillet, along with Parmesan cheese, garlic powder, fennel seed, salt and pepper.
2

Break up turkey while cooking.
3

Add apple and onion.
4

Stir and cook until tender.
5

Stir in V8 juice, cinnamon, and raisins.
6

Cook until slightly thickened, about 5 minutes.
7

Serve on split biscuits.