Fruitful Pie

7 ingredients
12 steps

Ingredients

  • 1 pie crust, your favorite, I prefer the refridgerated kind, but frozen or homemade will do
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 2 cups water
  • 1 (6 ounce) package Jello gelatin, strawberry or your favorite
  • 5 cups fruit, your choice
  • Cool Whip, to serve

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    Place crust, in pie pan, prick bottom of crust with fork.
  3. 3
    Place in oven for 10 to 12 mins or till golden.
  4. 4
    Remove and cool.
  5. 5
    While crust is cooling, in a microwave safe dish, combine sugar, water and cormstarch.
  6. 6
    Cook 4 to 6 mins, stiring every couple of minutes Mixture will get very thick and almost clear.
  7. 7
    Remove from microwave and pour in jello.
  8. 8
    Stir to disolve.
  9. 9
    Place fruit in cooled crust and pour hot jello mixture over covering all pcs of fruit with a thin glaze.
  10. 10
    Place in fridge to chill about 2 hours.
  11. 11
    The jello should set firm.
  12. 12
    Serve with cool whip.

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