Cheese Baked Fish

Directions

1. 1
   Cut fish into 4 or 5 pieces.
2. 2
   Add butter to shallow baking dish.
3. 3
   Place in 375° oven to melt.
4. 4
   Mix crumbs, cheese and salt. Spread mayonnaise on one side of fish and roll in crumb mixture. Repeat on the other side.
5. 5
   Remove the baking dish from oven and arrange fish in single layer.
6. 6
   Turn fish to coat with melted butter.
7. 7
   Bake at 425° for 10 to 15 minutes.