Fruits In Syrup

7 ingredients
5 steps

Ingredients

  • 2 tablespoons sugar
  • 4 tablespoons water
  • 2 tablespoons dry sherry
  • 2 teaspoons lemon juice or 2 teaspoons lime juice
  • 1 orange
  • 2 cups fresh pineapple, cubed
  • 1 1/2 cups fresh litchis or 1 1/2 cups canned litchis

Directions

  1. 1
    Cook the sugar and water into a syrup.
  2. 2
    Cool and stir in sherry and lemon/lime juice.
  3. 3
    Peel and segment the orange; Toss with the pineapple and litchis.
  4. 4
    Pour the syrup over the fruits.
  5. 5
    Chill 1 hour before serving.

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