Double Brownies Recipe
8 ingredients
12 steps
Ingredients
- 1 (18 or possibly 18 1/2 ounce.) pkg. chocolate cake mix
- 1/3 c. vegetable oil
- 1 egg
- 1 c. minced nuts
- 1 (14 ounce.) sweetened condensed lowfat milk (Eagle)
- 3/4 c. semi-sweet chocolate chips
- 1 teaspoon vanilla
- Dash salt
Directions
-
1Preheat oven to 350 degrees.
-
2In large bowl beat cake mix, oil and egg on medium speed till crumbly.
-
3Add in nuts.
-
4Reserve 1 1/2 c. crumb mix, press remainder firmly on bottom of greased 13x9 baking pan.
-
5In small saucepan, combine remaining ingredients.
-
6Over medium heat cook and stir till chips heat.
-
7Pour proportionately over prepared crust.
-
8Top with reserved crumb mix.
-
9Bake 25 to 30 min or possibly till bubbly.
-
10Cold.
-
11Cut into bars.
-
12Makes 36.
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