Double Brownies Recipe

8 ingredients
12 steps

Ingredients

  • 1 (18 or possibly 18 1/2 ounce.) pkg. chocolate cake mix
  • 1/3 c. vegetable oil
  • 1 egg
  • 1 c. minced nuts
  • 1 (14 ounce.) sweetened condensed lowfat milk (Eagle)
  • 3/4 c. semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • Dash salt

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In large bowl beat cake mix, oil and egg on medium speed till crumbly.
  3. 3
    Add in nuts.
  4. 4
    Reserve 1 1/2 c. crumb mix, press remainder firmly on bottom of greased 13x9 baking pan.
  5. 5
    In small saucepan, combine remaining ingredients.
  6. 6
    Over medium heat cook and stir till chips heat.
  7. 7
    Pour proportionately over prepared crust.
  8. 8
    Top with reserved crumb mix.
  9. 9
    Bake 25 to 30 min or possibly till bubbly.
  10. 10
    Cold.
  11. 11
    Cut into bars.
  12. 12
    Makes 36.

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