Fruity Acorn Squash

Name: Fruity Acorn Squash
Ingredients: 1 small acorn squash (about 1-1/4 pounds); 1 mediumt tart apple, peeled and chopped; 1/4 cup chopped celery; 2 tablespoons raisins; 1 tablespoon brown sugar; 1/4 teaspoon pumpkin pie spice

6 ingredients

2 steps

Ingredients

1 small acorn squash (about 1-1/4 pounds)
1 mediumt tart apple, peeled and chopped
1/4 cup chopped celery
2 tablespoons raisins
1 tablespoon brown sugar
1/4 teaspoon pumpkin pie spice

Directions

1

Cut acorn squash in half lengthwise; remove and discard seeds and membranes. Place squash cut side down in a greased 11x7-in. microwave-safe dish. Microwave, uncovered, on high for 4-6 minutes or until almost tender.
2

Meanwhile, in a small bowl, combine the apple, celery, raisins, brown sugar and pumpkin pie spice. Turn squash over; fill centers with apple mixture. Cover and microwave 3-4 minutes longer or until squash and apple filling are tender.