Cornbread Dressing (Or Stuffin')

Name: Cornbread Dressing (Or Stuffin')
Ingredients: 1/2 cup butter, you can use half butter and half bacon grease; 3/4 cup chopped onion, 1 largish onion; 1 cup chopped celery & leaves; 4 cups cornbread, crumbled homemade; 4 cups bread, stale cubed; 1 teaspoon sage, dried ground (I use a tablespoon (or more); 1 teaspoon thyme, dried ground; 2 teaspoons poultry seasoning; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups chicken stock

11 ingredients

6 steps

Ingredients

1/2 cup butter, you can use half butter and half bacon grease
3/4 cup chopped onion, 1 largish onion
1 cup chopped celery & leaves
4 cups cornbread, crumbled homemade
4 cups bread, stale cubed
1 teaspoon sage, dried ground (I use a tablespoon (or more)
1 teaspoon thyme, dried ground
2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups chicken stock

Directions

1

Preheat your oven to 350.
2

Melt butter over low heat in a large saute pan. Add the onion and celery and saute until soft but not brown, about 5 minutes.
3

Stir in your cornbread and bread cubes and continue cooking until golden brown, about another 10 minutes.
4

Add your seasonings and slowly stir in the stock until the stuffin' reaches your preferred consistency.
5

Cook until the top of the stuffin' starts to brown, about 45 minutes to an hour. Oven types vary so cooking times may vary.
6

I never stuff my turkey but this makes enough to stuff a 15 pound turkey and for you to taste along the way!