Fruity-Betty

Directions

1. 1
   Shake cubed bread and sugar/cinnamon mixture in empty bread wrapper or bag. Pour oleo on and toss well.
2. 2
   Put one can pie filling in baking dish.
3. 3
   Add 1/2 the bread cubes.
4. 4
   Add second can of pie filling and top with remaining bread cubes.
5. 5
   Cover and bake 20 minutes at 375°.
6. 6
   Uncover and bake 15 minutes.
7. 7
   Serve warm with Cool Whip or whipped cream.
8. 8
   Good made with cinnamon-raisin bread.