Fruity Breakfast Bars

Name: Fruity Breakfast Bars
Ingredients: 1/4 c. honey; 1/4 c. brown sugar; 1 tsp. vanilla; 1/4 c. oil; 1 egg; 1 (8 oz.) can crushed pineapple; 1 3/4 c. whole wheat flour; 1/2 c. old-fashioned rolled oats; 1/2 c. raisins; 1/2 c. chopped nuts; confectioners sugar

11 ingredients

8 steps

Ingredients

1/4 c. honey
1/4 c. brown sugar
1 tsp. vanilla
1/4 c. oil
1 egg
1 (8 oz.) can crushed pineapple
1 3/4 c. whole wheat flour
1/2 c. old-fashioned rolled oats
1/2 c. raisins
1/2 c. chopped nuts
confectioners sugar

Directions

1

Preheat oven to 350°.
2

Grease and flour 13 x 9 x 2-inch pan. In bowl, beat together honey, brown sugar, vanilla, oil and egg until well blended.
3

Fold in undrained pineapple, whole wheat flour, 1/4 cup oats, raisins and nuts.
4

Turn into pan.
5

Sprinkle with remaining oats.
6

Bake 18 to 20 minutes or until center is just firm.
7

Sprinkle with confectioners sugar.
8

Yields 12 servings.