Fruity Bulgur Wheat

Name: Fruity Bulgur Wheat
Ingredients: 10 ounces bulgur wheat; 5 ounces dried apricots, roughly chopped; 4 ounces sultanas; 2 teaspoons cinnamon; 1 teaspoon ground cumin; 1 lemon, juice and zest of; 2 tablespoons olive oil; 3 tablespoons cilantro, finely chopped; 3 tablespoons flat leaf parsley, finely chopped

9 ingredients

4 steps

Ingredients

10 ounces bulgur wheat
5 ounces dried apricots, roughly chopped
4 ounces sultanas
2 teaspoons cinnamon
1 teaspoon ground cumin
1 lemon, juice and zest of
2 tablespoons olive oil
3 tablespoons cilantro, finely chopped
3 tablespoons flat leaf parsley, finely chopped

Directions

1

Place bulgur wheat in a container, and cover with boiling water to a level of 1/2in above the bulgur wheat.
2

Cover the container and leave for 8 minutes.
3

Stir through all of the remaining ingredients and season to taste.
4

Serve hot or cold.