Fruity Chicken

6 ingredients
5 steps

Ingredients

  • 4 chicken fillets, with skin removed
  • 1 tablespoon pineapple jam
  • 1 tablespoon mango chutney
  • 3 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lime juice

Directions

  1. 1
    Place chicken fillets in an ovenproof dish.
  2. 2
    Mix jam, chutney, mayonnaise, worcestershire sauce and lime in a bowl.
  3. 3
    Pour over the chicken and cover with foil.
  4. 4
    Bake in a pre heated oven at 350 farenheit (180 celsius) for aproximately 40 minutes.
  5. 5
    Serve with creamed potatoes and green vegetables.

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