Fruity Chicken Wings

Directions

1. 1
   Using a fryer or a large pot, heat oil to 350 degrees F.
2. 2
   Cut the chicken wings at the joint to yield a wingette and drumette from each wing.
3. 3
   Sprinkle the wings with salt.
4. 4
   Deep-fry the wings until golden and crispy, 12 to 15 minutes.
5. 5
   Meanwhile, in a medium saucepan over medium-low heat, melt the butter.
6. 6
   Add the pepper jelly and continually whisk until it lightly bubbles, 5 to 10 minutes.
7. 7
   Turn the heat down to low and allow to simmer as the wings continue to cook.
8. 8
   When the wings are ready, add directly to the pan and toss.
9. 9
   Serve immediately with blue cheese and carrots or celery.