Fruity Cornflake Biscuits (Cookies)

Directions

1. 1
   Combine dry ingredients and fruit in a bowl, mixing well.
2. 2
   Add the butter and eggs and mix well.
3. 3
   Take heaped tablespoons of the mixture, shape into rounds then press flat between the palms of your hands.
4. 4
   Place about 5cm (2in) apart on greased oven trays (cookie sheets).
5. 5
   Bake in a moderate (180c or 350f) oven for 10 minutes or until golden brown.
6. 6
   Leave to cool a few minutes on the trays before removing to cool on a wire rack.