Pecan Rum Cake

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Grease well a bundt cake pan.
3. 3
   Dust well with flour or cocoa.
4. 4
   Sprinkle nuts on bottom of pan.
5. 5
   Mix cake ingredients together.
6. 6
   Pour batter over pecans.
7. 7
   Bake for 50-60 minutes.
8. 8
   Be sure you have the glaze hot and ready when cake comes out of the oven as both must be hot.
9. 9
   Glaze: Put all ingredients in a sauce pan and heat until boiling.
10. 10
    Boil for 2 minutes.
11. 11
    No longer.
12. 12
    Pour glaze around the outside edges of the cake as soon as it comes out of the oven.
13. 13
    Let stand for 20 minutes and remove from pan.