Fruity Dessert Cups

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can pineapple chunks, drained
  • 1 1/4 c. red grapes (about 1/2 lb.)
  • 2 kiwi fruit, peeled and sliced
  • 4 scoops vanilla ice cream
  • 1/4 c. orange flavored syrup (optional)

Directions

  1. 1
    Combine pineapple, grapes and kiwi fruit.
  2. 2
    Cover. Refrigerate.
  3. 3
    When ready to serve, spoon fruit mixture into individual dessert dishes.
  4. 4
    Top with ice cream; drizzle with syrup.
  5. 5
    Make 4 servings.

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