Fruity Dessert Cups
5 ingredients
5 steps
Ingredients
- 1 (8 oz.) can pineapple chunks, drained
- 1 1/4 c. red grapes (about 1/2 lb.)
- 2 kiwi fruit, peeled and sliced
- 4 scoops vanilla ice cream
- 1/4 c. orange flavored syrup (optional)
Directions
-
1Combine pineapple, grapes and kiwi fruit.
-
2Cover. Refrigerate.
-
3When ready to serve, spoon fruit mixture into individual dessert dishes.
-
4Top with ice cream; drizzle with syrup.
-
5Make 4 servings.
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