Fruity Flapjacks

Directions

1. 1
   Melt the margarine with the syrup and sugar.
2. 2
   Add the mincemeat and orange.
3. 3
   Mix together the oats and flour and stir into the mixture.
4. 4
   Spoon the mixture into a greased baking tin and flatten with the back of a wooden spoon.
5. 5
   Mark into squares with a spatula.
6. 6
   Bake for 25 - 30 minutes at 180c/350Fgas4 until golden.
7. 7
   Leave to cool a few minutes and cut into squares while still warm.