Fruity Fruit Cake

Directions

1. 1
   Grease a 9 x 5 x 3-inch pan and line with wax paper.
2. 2
   Mix fruit and nuts together by hand.
3. 3
   Sift dry ingredients and mix with fruit.
4. 4
   Beat eggs with vanilla or rum flavoring; stir into other mixture.
5. 5
   Bake at 300° for 1 hour and 10 minutes.
6. 6
   Cool on rack in pan for 15 minutes.
7. 7
   Remove.
8. 8
   Cool again.
9. 9
   Wrap in foil.