Fruity Gelatin Delight

Name: Fruity Gelatin Delight
Ingredients: 1 (3 oz.) pkg. raspberry gelatin; 1 c. boiling water; 10 large ice cubes; 1 small tart apple, chopped; 1/2 c. seedless red or green grape halves; 1 small banana, sliced; 1/4 c. chopped pecans; 2 c. whipped topping; 1/2 c. blueberries

9 ingredients

11 steps

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 c. boiling water
10 large ice cubes
1 small tart apple, chopped
1/2 c. seedless red or green grape halves
1 small banana, sliced
1/4 c. chopped pecans
2 c. whipped topping
1/2 c. blueberries

Directions

1

Dissolve gelatin in boiling water in medium bowl.
2

Add ice cubes to bowl.
3

Stir for 3 minutes or until melted.
4

Chill gelatin in refrigerator 15 minutes.
5

Fold in apple, grapes, banana and pecans.
6

Cover and chill for about 15 minutes.
7

Spoon about 1/4 of gelatin mixture into glass bowl.
8

Alternate layers of whipped topping, blueberries and remaining gelatin in bowl, ending with whipped topping.
9

Serve immediately.
10

Perfect served with angel food cake.
11

Instead of fresh fruit, canned fruit cocktail is a good alternative.