Fruity Kabobs

4 ingredients
2 steps

Ingredients

  • 4 cups fresh strawberries
  • 6 bananas (1-1/2 lb.), cut into 1-inch-thick slices
  • 1 can (20 oz.) pineapple chunks in juice, drained
  • 1-1/4 cups thawed COOL WHIP DIPS Strawberry Creme

Directions

  1. 1
    Thread fruit onto 20 small straws or wooden skewers to make kabobs.
  2. 2
    Serve as dippers with the COOL WHIP DIPS.

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