Fruity Leche Flan

7 ingredients
2 steps

Ingredients

  • 4 eggs, lightly beaten
  • 1/2 cup evaporated milk
  • 1/2 cup condensed milk
  • 2 tablespoons Equal sugar substitute
  • 439 g fruit cocktail, drained
  • 3/4 cup sugar
  • 3 tablespoons water

Directions

  1. 1
    Caramel: Heat sugar and water over medium heat until brown and sugar has caramelized. Distribute in 8 individual molds (1/2 cup capacity). Set aside.
  2. 2
    Flan: Combine first 4 ingredients. Beat well. Strain mixture into prepared molds until half-full. Spread 2 tablespoons of Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve upside down.

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