Fruity Mincemeat
14 ingredients
8 steps
Ingredients
- 500 g plums, stoned and halved
- 2 oranges, zested and juiced
- 250 g dessert apples, diced into 1cm cubes
- 100 g currants
- 100 g sultanas
- 100 g raisins
- 50 g orange marmalade
- 125 g demerara sugar
- 14 teaspoon ground cloves
- 14 whole nutmeg, grated
- 1 teaspoon ground ginger
- 50 g chopped walnuts
- 25 ml ginger wine
- 25 ml brandy
Directions
-
1Put the plums and 200ml of freshly squeezed orange juice, along with the orange zest, into a small pan and simmer until the plums have softened.
-
2Meanwhile, combine all the remaining ingredients except the alcohol in a large ovenproof bowl.
-
3Once the plums are soft, puree them and stir into the rest of the mixture.
-
4Let stand for 12 hours to allow the flavours to infuse.
-
5Bake at 225F for 2 hours.
-
6Allow to cool slightly and stir in the alcohol.
-
7Store in sterilised jars.
-
8Keeps for up to 12 months.
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