Fruity Mousse Cups

Directions

1. 1
   Spoon fruit into 6 small glasses or dessert dishes.
2. 2
   Add boiling water to jelly powder in large bowl; stir 2 min.
3. 3
   until completely dissolved.
4. 4
   Add ice; stir 3 to 5 min.
5. 5
   or until slightly thickened.
6. 6
   Remove any unmelted ice.
7. 7
   Whisk 3/4 cup Cool Whip into jelly until well blended; spoon over fruit.
8. 8
   Refrigerate 2 hours or until firm.
9. 9
   Top with remaining Cool Whip.