Fruity Muffins

6 ingredients
3 steps

Ingredients

  • 190 g mixed dried fruit
  • 450 g self-raising flour
  • 220 g caster sugar
  • 125 g butter, chopped
  • 125 ml evaporated milk
  • 2 None large eggs

Directions

  1. 1
    Preheat oven to 190°C/170°C fan/gas 5. Grease a 12-hole cupcake tin.
  2. 2
    Place fruit in a bowl and pour in 500ml boiling water; stand for 30 mins, drain well. In a large bowl, combine flour and sugar; rub in butter. Stir in fruit and combined milk and eggs.
  3. 3
    Spoon mixture into tin. Bake for 20 mins, or until a skewer comes out clean.

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