Orange Pineapple Cake

Name: Orange Pineapple Cake
Ingredients: 4 Eggs; 1/4 c. Cooking Oil; 1 pkg. Yellow Cake Mix (not pudding mix); 1 small can Mandarin Oranges; 1 (8 oz.) Cool Whip; 1 (16 oz.) can Pineapple, crushed; 1 (3 oz.) Instant Vanilla Pudding

7 ingredients

7 steps

Ingredients

4 Eggs
1/4 c. Cooking Oil
1 pkg. Yellow Cake Mix (not pudding mix)
1 small can Mandarin Oranges
1 (8 oz.) Cool Whip
1 (16 oz.) can Pineapple, crushed
1 (3 oz.) Instant Vanilla Pudding

Directions

1

Beat eggs, oranges (with juice) and oil.
2

Blend in cake mix. Grease 3 round cake pans.
3

Divide cake mixture into pans.
4

Bake at 350° for 25 minutes.
5

Blend Cool Whip, pineapple and pudding together.
6

Spread generous amount between layers and over cake. Refrigerate overnight before cutting.
7

Keep refrigerated.