Fruity Nutty Quinoa

8 ingredients
5 steps

Ingredients

  • 2 cups chicken stock
  • 2 cups apple juice
  • 1 tablespoon oil
  • 14 cup shallot, chopped
  • 1 cup dried apricot, chopped
  • 1 cup almonds, chopped and toasted
  • 1 tablespoon rosemary
  • 2 cups quinoa

Directions

  1. 1
    In a small pot, combine stock and juice and bring to a boil.
  2. 2
    Meantime, in a larger pot, saute shallots in oil for one minute then add the apricots and almonds and rosemary.
  3. 3
    Warm through then add the quinoa, mixing it in.
  4. 4
    Remove from heat and add in the boiling stock and juice.
  5. 5
    Cover with plastic wrap and leave stand for 20 minutes and ta-dah!

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