Fruity Pebbles Cookies

10 ingredients
5 steps

Ingredients

  • 2 cups All-purpose Flour
  • 1/8 teaspoons Salt
  • 1/2 teaspoons Baking Soda
  • 1 cup Butter, Softened
  • 1/2 cups Granulated Sugar
  • 1/2 cups Light Brown Sugar, Firmly Packed
  • 1 whole Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1-1/2 cup Fruity Pebbles Cereal
  • 1/3 cups White Chocolate Chips (Optional)

Directions

  1. 1
    Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.
  2. 2
    In a bowl, add flour, salt and baking soda. Mix together and set aside.
  3. 3
    In a large bowl, Cream butter with both sugars until mixture is light and fluffy. Add egg and vanilla and beat to combine. Mix in flour mixture. Stir in Fruity Pebbles Cereal and chocolate chips (if using).
  4. 4
    Using a teaspoon, drop heaping spoons of dough two inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes or until edges are just starting to turn brown. Remove from oven. Cool for 2 minutes, then place cookies onto a cooling rack.
  5. 5
    Store in an airtight container for up to 1 week or freeze for up to 3 months.

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