Cucumber Dill Deviled Eggs

Directions

1. 1
   Hard boil eggs.
2. 2
   Cut length wise.
3. 3
   Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
4. 4
   De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
5. 5
   Add onion, dill, pickle, & mayo to yokes.
6. 6
   Mix/Mash together until you have a creamy mixture.
7. 7
   Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.