Fruity Pecan Chutney

Name: Fruity Pecan Chutney
Ingredients: 1 teaspoon butter; 1 green onion, chopped (or shallot bulb); 2/3 cup orange juice; 1/3 cup water; 1 tablespoon raspberry preserves (seedless); 1/4 cup dried fruit, chopped (Sunmaid fruit bits); 2 teaspoons vinegar; 1/4 teaspoon crushed red pepper flakes; 1/4 cup pecans, coarsly chopped; 1 tablespoon honey

10 ingredients

3 steps

Ingredients

1 teaspoon butter
1 green onion, chopped (or shallot bulb)
2/3 cup orange juice
1/3 cup water
1 tablespoon raspberry preserves (seedless)
1/4 cup dried fruit, chopped (Sunmaid fruit bits)
2 teaspoons vinegar
1/4 teaspoon crushed red pepper flakes
1/4 cup pecans, coarsly chopped
1 tablespoon honey

Directions

1

In a medium saucepan, over medium heat, melt butter and add green onion until soft.
2

Add Orange Juice, water, raspberry preserves, dried fruit bits, vinegar, and crushed red pepper flakes. Simmer until reduced by half, about 5-7 minutes.
3

Add chopped pecans and honey. Simmer for an additional 2-3 minutes.