Fruity PHILLY Freeze

5 ingredients
11 steps

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 2 cups Philadelphia Strawberry Light Cream Cheese Product
  • 1 can (341 mL) frozen raspberry juice concentrate, thawed
  • 1 tub (1 L) Cool Whip Whipped Topping, thawed

Directions

  1. 1
    Mix crumbs with butter.
  2. 2
    Press firmly onto bottom of 9-inch square pan lined with foil.
  3. 3
    Beat cream cheese in medium bowl with wire whisk until creamy.
  4. 4
    Gradually add juice concentrate, beating after each addition until well blended.
  5. 5
    Gently stir in whipped topping.
  6. 6
    Pour over crust.
  7. 7
    Freeze until firm.
  8. 8
    Remove from freezer 15 min.
  9. 9
    before serving to soften slightly.
  10. 10
    Cut into rectangles to serve.
  11. 11
    Store leftover dessert in freezer.

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