Fruity PHILLY Freeze
5 ingredients
11 steps
Ingredients
- 1-1/4 cups Oreo Baking Crumbs
- 1/4 cup butter, melted
- 2 cups Philadelphia Strawberry Light Cream Cheese Product
- 1 can (341 mL) frozen raspberry juice concentrate, thawed
- 1 tub (1 L) Cool Whip Whipped Topping, thawed
Directions
-
1Mix crumbs with butter.
-
2Press firmly onto bottom of 9-inch square pan lined with foil.
-
3Beat cream cheese in medium bowl with wire whisk until creamy.
-
4Gradually add juice concentrate, beating after each addition until well blended.
-
5Gently stir in whipped topping.
-
6Pour over crust.
-
7Freeze until firm.
-
8Remove from freezer 15 min.
-
9before serving to soften slightly.
-
10Cut into rectangles to serve.
-
11Store leftover dessert in freezer.
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