Fruity PHILLY Freeze

Directions

1. 1
   Mix crumbs with butter.
2. 2
   Press firmly onto bottom of 9-inch square pan lined with foil.
3. 3
   Beat cream cheese in medium bowl with wire whisk until creamy.
4. 4
   Gradually add juice concentrate, beating after each addition until well blended.
5. 5
   Gently stir in whipped topping.
6. 6
   Pour over crust.
7. 7
   Freeze until firm.
8. 8
   Remove from freezer 15 min.
9. 9
   before serving to soften slightly.
10. 10
    Cut into rectangles to serve.
11. 11
    Store leftover dessert in freezer.