Fruity Pizza

4 ingredients
5 steps

Ingredients

  • 17 oz. pkg. refrigerator sugar cookies
  • 2 c. thawed whipped topping
  • 1 c. sour cream
  • fruits, fresh sliced (kiwi, strawberries, blueberries, peaches)

Directions

  1. 1
    Arrange cookie dough slices on foil lined 14-inch pizza pan. Press to seal edges.
  2. 2
    Bake in 375° oven for 10 to 12 minutes. Remove from foil to serving plate to cool.
  3. 3
    Fold whipped topping into sour cream.
  4. 4
    Spread over crust and arrange fruit in concentric circles beginning in center with kiwi and move out in order listed.
  5. 5
    Chill and cut wedges to serve.

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