Fruity Popsicles

6 ingredients
9 steps

Ingredients

  • 1 envelope Knox unflavored gelatine
  • 1/2 c. water
  • 1 c. fruit juice, heated
  • 1/4 c. sugar
  • 1 Tbsp. lemon juice
  • 1 c. pureed fresh fruit

Directions

  1. 1
    Sprinkle gelatine over water.
  2. 2
    Let stand 1 minute.
  3. 3
    Add hot juice, stirring until gelatine dissolves.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Pour into 6 popsicle molds or paper cups.
  6. 6
    Freeze until partially frozen.
  7. 7
    Insert ice cream sticks; freeze until firm.
  8. 8
    Remove from freezer 5 minutes before serving.
  9. 9
    Remove mold. Makes 6 popsicles.

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