Fruity Pork Chops

Name: Fruity Pork Chops
Ingredients: 4 bone-in pork loin chops (1 inch thick and 8 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon dill weed; 1/8 teaspoon ground ginger; 2 tablespoons canola oil; 1 can (15 ounces) fruit cocktail; 2 tablespoons red wine vinegar; 1 tablespoon prepared mustard; 1/4 teaspoon grated orange zest; 2 tablespoons cornstarch; 2 tablespoons cold water

13 ingredients

3 steps

Ingredients

4 bone-in pork loin chops (1 inch thick and 8 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dill weed
1/8 teaspoon ground ginger
2 tablespoons canola oil
1 can (15 ounces) fruit cocktail
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
1/4 teaspoon grated orange zest
2 tablespoons cornstarch
2 tablespoons cold water

Directions

1

Sprinkle pork chops with salt, pepper, rosemary, dill and ginger. In a large skillet, brown chips on both sides in oil.
2

Transfer to a 3-qt. slow cooker. Drain fruit cocktail. In a small bowl, combine the vinegar, mustard, orange zest and reserved fruit juice. Pour over pork. Cover and cook on low for 7-8 hours or until meat is tender.
3

Remove chops and keep warm. Strain the cooking liquid into a small saucepan. Combine the cornstarch and water until smooth; stir into the cooking liquid. bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add fruit cocktail; heat through. Serve with pork chops.