Fruity Pork Roast

Name: Fruity Pork Roast
Ingredients: 1/2 medium lemon, sliced; 1/2 cup dried cranberries; 1/3 cup golden raisins; 1/3 cup unsweetened apple juice; 3 tablespoons sherry or additional unsweetened apple juice; 1 teaspoon minced garlic; 1/2 teaspoon ground mustard; 1 boneless pork loin roast (3 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon ground ginger; 1 medium apple, peeled and sliced; 1/2 cup packed fresh parsley sprigs

13 ingredients

3 steps

Ingredients

1/2 medium lemon, sliced
1/2 cup dried cranberries
1/3 cup golden raisins
1/3 cup unsweetened apple juice
3 tablespoons sherry or additional unsweetened apple juice
1 teaspoon minced garlic
1/2 teaspoon ground mustard
1 boneless pork loin roast (3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon ground ginger
1 medium apple, peeled and sliced
1/2 cup packed fresh parsley sprigs

Directions

1

In a small bowl, combine the first 7 ingredients; set aside. Cut roast in half; sprinkle with salt, pepper and ginger.
2

Transfer to a 5-qt. slow cooker. Pour fruit mixture over roast. Place apple and parsley around roast. Cover and cook on low until meat is tender, 5-6 hours.
3

Transfer meat to a serving platter. Let stand for 10-15 minutes before slicing.