Fruity Pound Cake

Directions

1. 1
   Mix and sift first five ingredients.
2. 2
   Stir in almonds.
3. 3
   Beat eggs slightly.
4. 4
   Combine oil, almond extract, bananas and undrained pineapple.
5. 5
   Add to dry ingredients.
6. 6
   Mix thoroughly but do not beat.
7. 7
   Spoon into well-oiled 10-inch tube pan.
8. 8
   Bake at 325° for 1 hour and 20 to 28 minutes.
9. 9
   Cool 10 to 15 minutes before turning out of pan.
10. 10
    If you use nuts other than almonds, use the same type extract.