Squash Dressing
7 ingredients
4 steps
Ingredients
- 2 cups Squash Sliced
- 1 Onion, Chopped
- 1 Bell Pepper, Chopped
- 3/4 sticks Butter, Melted
- 1-1/2 cup Prepared Cornbread, Crumbled
- Salt And Pepper, to taste
- 1 can (10 Oz. Size) Cream Of Chicken Soup
Directions
-
1Boil and drain your squash. Boil squash for about 20 minutes (just until soft).
-
2Saute onions and bell pepper in butter over medium heat until both are softened.
-
3Mix all of the ingredients together and put them into a baking dish. Bake at 350°F (about 30 minutes) until lightly brown but not hard.
-
4Note: more cornbread can be added if necessary.
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