Squash Dressing

7 ingredients
4 steps

Ingredients

  • 2 cups Squash Sliced
  • 1 Onion, Chopped
  • 1 Bell Pepper, Chopped
  • 3/4 sticks Butter, Melted
  • 1-1/2 cup Prepared Cornbread, Crumbled
  • Salt And Pepper, to taste
  • 1 can (10 Oz. Size) Cream Of Chicken Soup

Directions

  1. 1
    Boil and drain your squash. Boil squash for about 20 minutes (just until soft).
  2. 2
    Saute onions and bell pepper in butter over medium heat until both are softened.
  3. 3
    Mix all of the ingredients together and put them into a baking dish. Bake at 350°F (about 30 minutes) until lightly brown but not hard.
  4. 4
    Note: more cornbread can be added if necessary.

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