Fruity Rhubarb Sauce

7 ingredients
1 steps

Ingredients

  • 4 cups chopped fresh or frozen rhubarb
  • 1 cup raisins
  • 2/3 cup sugar
  • 1/2 cup water
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 cup sliced fresh strawberries
  • Vanilla ice cream

Directions

  1. 1
    In a large saucepan, combine the rhubarb, raisins, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 20-22 minutes or until rhubarb is tender. Remove from the heat. Fold in pineapple and strawberries. Serve warm or chilled over ice cream.

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