Fruity Skillet Pancake

14 ingredients
12 steps

Ingredients

  • 1 cup 2% cottage cheese
  • 14 cup sour cream
  • 12 cup egg creations original liquid egg, well shaken
  • 1 tablespoon gay lee spreadables butter, melted
  • 2 teaspoons vanilla
  • 13 cup sugar
  • 23 cup all-purpose flour
  • 12 teaspoon baking powder
  • 1 tablespoon gay lee spreadable butter
  • 1 cup europe's best woodland blueberries, frozen
  • 23 cup europe's best woodland raspberries, thawed and drained
  • 13 cup europe's best woodoand blueberries, thawed and drained
  • 14 cup smucker's pure raspberry jam
  • gay lee real whipped cream (to garnish)

Directions

  1. 1
    Preheat oven to 425F
  2. 2
    Combine first 8 ingedients in a large bowl.
  3. 3
    Mix well.
  4. 4
    Melt butter in an 11-inch oven-proof skillet over medium-high heat.
  5. 5
    Add pancake mixture and tilt to coat pan.
  6. 6
    Cook until edges start to bubble, about 2 minutes.
  7. 7
    Sprinkle with frozen blueberries.
  8. 8
    Place skillet in preheated oven and cook until golden, about 10-12 minutes.
  9. 9
    Remove from oven and let cool 5 minutes.
  10. 10
    TOPPING:.
  11. 11
    Combine raspberries, blueberries and jam in bowl.
  12. 12
    Top pancake with fruit mixture and garnish with whipped cream.

Products Matching These Ingredients

More Recipes to Try