Fruity Tapioca

Directions

1. 1
   In a saucepan, combine tapioca, sugar, salt, rhubarb and water.
2. 2
   Cook over medium heat until mixture comes to a boil, stirring often; let bubble until the sauce thickens and the rhubarb becomes tender.
3. 3
   Remove from heat and let cool (mixture thickens as it cools).
4. 4
   Add pineapple with its juice, stir, then chill mixture.
5. 5
   Traditionally served on its own with a whipped cream topping, but you can even serve it as a sauce over ice cream.