Stuffed Potatoes

Directions

1. 1
   Scrub the potatoes and make shallow cuts around their middles to make it easier to cut them in half after baking.
2. 2
   Bake the potatoes at 400 degrees until soft, usually 1 hour, depending on size of potatoes.
3. 3
   Meanwhile, cut the ends from the stalks of broccoli and peel some of the outer skin off to make the stems more edible.
4. 4
   Steam the broccoli until crunchy-tender and bright green.
5. 5
   Drain and chop fine.
6. 6
   Cut potatoes in half and scoop out the insides into a bowl.
7. 7
   Add the salt, olive oil and just enough rice or soy milk to allow you to mash the potatoes into a smooth paste.
8. 8
   Add the Parmesan cheese and the chopped broccoli and mix well.
9. 9
   Pile the mixture back into the potato shells, arrange on a baking dish and heat them to desired temperature.