Fruity Tea Punch

6 ingredients
4 steps

Ingredients

  • 1 1/2 cups sugar
  • 1 quart strong hot tea
  • 4 cups orange juice
  • 1 cup lemon juice
  • 4 cups 7-up (or ginger ale)
  • fresh mint leaves, for garnish

Directions

  1. 1
    Dissolve the sugar in the hot tea.
  2. 2
    Stir in the juices.
  3. 3
    Pour over a large block of ice (or ice ring made in a jello mold).
  4. 4
    Just before serving add the 7-up and garnish with mint leaves or fruit slices.

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