Fruity White Chocolate Bars
9 ingredients
2 steps
Ingredients
- 3/4 cup sliced almonds
- 1 1/2 cups Brazil nuts, roughly chopped
- 1 1/2 cups desiccated coconut
- 1 1/4 cups dried apricots, roughly chopped
- 1 cup currants
- 1/4 cup all-purpose flour
- 9 oz white chocolate, melted, warm
- 1/2 cup apricot jam, strained
- 3/4 cup honey
Directions
-
1Preheat oven to 325°F. Grease a 7x11 inch rimmed baking tray and line base and 2 long sides with parchment paper, extending paper 2 inches over sides.
-
2Combine nuts, coconut, dried fruit and flour in a large bowl. Stir in warm melted chocolate, jam and honey. Transfer to prepared pan and bake for 45 mins. Let cool in pan then cut into pieces to serve.
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