Fruity Yogurt Ice

Directions

1. 1
   Place undrained raspberries, peaches, blueberries or apricot halves in a blender container or food processor bowl.
2. 2
   Blend or process until smooth.
3. 3
   If using raspberries, strain them to remove seeds.
4. 4
   In a medium mixing bowl, stir together blended fruit, yogurt and honey.
5. 5
   Pour into an 8 x 8 x 2-inch pan.
6. 6
   Cover and freeze for 3 to 4 hours or until firm.