Iced Russian Vodka

Directions

1. 1
   Find an empty 1/2 gallon milk or juice carton (the cardboard kind) and rinse out.
2. 2
   Cut the top of the carton off (about 3/4 of the way up).
3. 3
   Place the bottle of vodka inside the milk carton and fill 3/4 full with water.
4. 4
   Carefully place in the freezer and allow 24-48 hours to freeze.
5. 5
   To remove the carton, dip it into a sink filled with warm water.
6. 6
   After a few seconds, the cardboard should tear away easily.
7. 7
   Place on a dish or platter and wrap with a nice linen napkin for easy handling.
8. 8
   Serve in stemmed shot glasses.