Frutti De Mare Over Pasta

Directions

1. 1
   1.Put onion, garlic, and olive oil in large pot; cook over medium heat until onion is wilted
2. 2
   2.Add diced tomatoes and cook another 5 minutes
3. 3
   3.Add lobster and cook 15-20 minutes until lobster is bright red
4. 4
   4.In the meantime, peel and devein shrimp; brown scallops in butter until golden brown
5. 5
   5.Remove and cool lobster under cold running water
6. 6
   6.Remove lobster meat from tail and claws, cut into chunks
7. 7
   7.Add shrimp and scallops to tomatoes in pot
8. 8
   8.Over medium heat, cook for 5 minutes; add clams or mussels (optional)
9. 9
   9.When clamsor mussels start to open, add cooked lobster meat
10. 10
    10.Cook pasta until al dente
11. 11
    11.Serve seafood sauce over pasta with crusty bread for dipping