Fry Bread

Directions

1. 1
   Combine ingredients.
2. 2
   Use enough water to make a soft dough (not sticky).
3. 3
   Let stand for at least 1/2 hour.
4. 4
   (The longer it stands, the better.)
5. 5
   Cut into small pieces.
6. 6
   Flatten into rounds or other shapes to your liking.
7. 7
   Heat oil until hot.
8. 8
   Place about 3 or 4 pieces of dough at a time in pan with oil and fry until done. It is done when golden brown all over.
9. 9
   Makes 8 or 9 rolls.